Sunday, 27 January 2013

Young Green Barley Leaves

Assalamualaikum ,
home 1

A great weapon to conserve or restore health is the use of natural remedies for fighting diseases.
 We have almost buried our strongest and best weapon to fight disease, general malaise and poor
 health as most of the foods we consume today are chemically modified, preserved and having
 the deadly effect on human after using pesticides whereby the natural food nutrients have been
destroyed. This nutritional deficiency is further aggravated by pollution as well as modern day stressful
 and unhealthy lifestyles such as smoking, drugs and excessive alcohol intake which
 causes many essential vitamins and minerals to be
depleted from our body. All these factors attributed to fast rising incidences of many
modern diseases.

A good diet is central to overall good health. It is always better to prevent than to cure,
 especially where chronic diseases are concerned. Nutritional experts believe that specific
 foods contain pure, organic and natural balanced nutrients enhance our chances of
 avoiding certain diseases and help us cope better with some conditions.

Among all the plants on earth, barley grass is a whole food concentrate that is close
 to its natural state supplying the nutrients we require in a natural proportion.
 It has the widest spectrums of naturally occurring nutrients available in a single
source including vitamins, minerals, proteins, amino acids, fatty acids, live enzymes,
chlorophyll etc. in a perfect synergy. It has everything that our body needs in a
form that is easily digested, absorbed and assimilated for optimising bodily functions.
 In addition, barley grass that widely known to nutritionists as king of alkaline foods help
reinstate acid-alkaline balance in the body and recharge our body cells, improve
 stamina and boost energy. Research in Japan and other countries suggest that
barley grass powder can be beneficial in asthma, obesity, skin rejuvenation,
anaemia, arthritis, gastritis, peptic ulcers, diabetes, cellular damage from x-rays, heart disease and hepatitis.

information from : http://planetbarley.com.my

Saturday, 26 January 2013

Khasiat Kopi Hijau / Sayuran

Assalamualaikum ,

KHASIAT KOPI HIJAU

  

  • TIADA CAMPURAN HERBA
  • AROMA YANG MENYELERAKAN
  • MENGANDUNGI EKSTRAK JUS DAUN BARLI HIJAU
  • TIADA BAHAN KIMIA BERBAHAYA
  • TIADA PEWARNA TAMBAHAN
  • TIADA PANAS BADAN
  • SESUAI UNTUK SEMUA PERINGKAT UMUR
MINUM RASA KENYANG DAN BERTENAGA

  • MERUPAKAN MAKANAN YANG LENGKAP DAN MEMPUNYAI KANDUNGAN NUTRIEN YANG TINGGI PENTING UNTUK KESIHATAN TUBUH
  • MEMBANTU KEPADA MEREKA YANG PENTINGKAN KELANGSINGAN
  • MEMBANTU MENGURANGKAN BERAT BADAN & MELANCARKAN PERJALANAN HAID
BERFUNGSI DALAM MEMPERBAIKI KEADAAN KESIHATAN MISALNYA  :-

  • KENCING MANIS , SAKIT JANTUNG , DARAH TINGGI , SAKIT SENDI , MAIGRAIN , GOUT , BUASIR , KETUMBUHAN , KANSER , GASTRIK , SEMBELIT , PERUT BERANGIN , MASALAH SISTEM PENGHADAMAN , MEMBANTU MENGURANGKAN BERAT  BADAN , KEGUGURAN RAMBUT , MASALAH KULIT & MELANCARKAN PERJALANAN HAID



KANDUNGAN KAFEIN YANG TERDAPAT DALAM KOPI DIIMBANG OLEH EKSTRAK JUS DAUN BARLI , MENYEBABKAN IANYA TIDAK PANAS 


DAUN BARLI MERUPAKAN TANAMAN BIJIRIN KELIMA TERBESAR DI DUNIA . KAJIAN SAINTIFIK MENDAPATI BAHAWA DAUN BARLI YANG MUDA LAGI HIJAU MEMBEKALKAN ZAT MAKANAN PALING SEIMBANG DALAM SATU SUMBER TUNGGAL , YANG MENGANDUNGI :

  • 5 KALI GANDA ZAT BESI BERBANDING DAUN BAYAM
  • 7 KALI GANDA VITAMIN C BERBANDING OREN
  • 11 KALI GANDA KALSIUM BERBANDING SUSU LEMBU
  • 16 KALI GANDA PROTIEN BERBANDING SUSU
  • 25 KALI GANDA KALIUM BERBANDING PISANG 
  • 18 ASID AMINO TERMASUK 8 ASID AMINO PENTING YANG TIDAK DAPAT DIHASILKAN OLEH BADAN MANUSIA DAN TERPAKSA DIPEROLEHI DARIPADA MAKANAN 
  • KLOROFIL YANG SEDIA TERHADAM


ASAS PERLABURAN MASA DEPAN DALAM MENJANA KEHIDUPAN YANG SIHAT DISAMPING MENJAGA KESIHATAN TUBUH BADAN 


TIGA FUNGSI UTAMA :-

  1. PEMBERSIHAN (MENYINGKIRKAN TOKSIN DARI TUBUH )
  2. PENGIMBANGAN (MENGIMBANGKAN PH BADAN )
  3. PENGGANTIAN (MENGGANTIKAN NUTRIEN YANG DIPERLUKAN OLEH TUBUH )